Beans, baked, canned, with wieners

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69340 Water
6750 Protein
6570 Total lipid (fat)
1950 ASH, TOTAL
430 Sodium, Na
235 Potassium, K
104 Phosphorus, P
48 Calcium, Ca
28 Magnesium, Mg
2.3 Vitamin C
1.87 Zinc, Zn
1.73 Iron, Fe
0.901 Niacin
0.42 Manganese, Mn
0.213 Copper, Cu
0.139 Pantothenic acid
0.058 Thiamin
0.056 Riboflavin
0.046 Vitamin B-6
0.03 Folic acid

Sources, terms of use and Acknowledgements
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