Ascidians, native (tunughnak)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90400 | Water | ||
3800 | Protein | ||
656 | Sodium, Na | ||
500 | Total lipid (fat) | ||
200 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
120 | Fatty acids, total monounsaturated | ||
102 | Potassium, K | ||
100 | FATTY ACIDS, SATURATED, TOTAL | ||
47 | Calcium, Ca | ||
7 | Cholesterol | ||
3.3 | Iron, Fe | ||
0.2 | Riboflavin |