Apricot, canned halves with skin, light syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82560 | 👎 | Water | |
| 530 | - | Protein | |
| 370 | - | ASH, TOTAL | |
| 138 | - | Potassium, K | |
| 50 | - | Total lipid (fat) | |
| 13 | - | Phosphorus, P | |
| 11 | 👎 | Calcium, Ca | |
| 8 | 👍 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 2.7 | 👍 | Vitamin C | |
| 0.39 | 👎 | Iron, Fe | |
| 0.304 | 👍 | Niacin | |
| 0.066 | 👎 | Retinol | |
| 0.02 | 👎 | Riboflavin | |
| 0.016 | 👎 | Thiamin |