Apricot, canned halves with skin, heavy syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77560 | Water | ||
| 530 | Protein | ||
| 370 | ASH, TOTAL | ||
| 140 | Potassium, K | ||
| 80 | Total lipid (fat) | ||
| 12 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 3.1 | Vitamin C | ||
| 0.376 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.11 | Zinc, Zn | ||
| 0.078 | Copper, Cu | ||
| 0.062 | Retinol | ||
| 0.022 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.002 | Folic acid |