Apricot nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84870 | Water | ||
| 370 | Protein | ||
| 290 | ASH, TOTAL | ||
| 114 | Potassium, K | ||
| 90 | Total lipid (fat) | ||
| 9 | Phosphorus, P | ||
| 7 | Calcium, Ca | ||
| 5 | Magnesium, Mg | ||
| 3 | Sodium, Na | ||
| 0.6 | Vitamin C | ||
| 0.38 | Iron, Fe | ||
| 0.26 | Niacin | ||
| 0.09 | Zinc, Zn | ||
| 0.073 | Copper, Cu | ||
| 0.066 | Retinol | ||
| 0.014 | Riboflavin | ||
| 0.009 | Thiamin | ||
| 0.001 | Folic acid |