Animal fat, beef tallow

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36000 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
24900 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
18900 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4200 Significant FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3700 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3100 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
900 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
600 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
300 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2.7 Vitamin E (alpha-tocopherol)

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