Alcohol, beer, regular, (5% alcohol by volume)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92300 | Water | ||
| 460 | Protein | ||
| 160 | ASH, TOTAL | ||
| 27 | Potassium, K | ||
| 14 | Phosphorus, P | ||
| 6 | Magnesium, Mg | ||
| 4 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 0.513 | Niacin | ||
| 0.046 | Vitamin B-6 | ||
| 0.041 | Pantothenic acid | ||
| 0.025 | Riboflavin | ||
| 0.02 | Iron, Fe | ||
| 0.01 | Zinc, Zn | ||
| 0.008 | Manganese, Mn | ||
| 0.006 | Folic acid | ||
| 0.005 | Copper, Cu | ||
| 0.005 | Thiamin | ||
| 0.0006 | Selenium, Se | ||
| 2E-05 | Vitamin B-12 |