Fenugreek, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
208.2 | Polyphenols, total | ||
2.96 | Ferulic acid | ||
2.7 | Gallic acid | ||
1.86 | 👎 | Quercetin 3-O-rutinoside | |
1.56 | Quercetin | ||
1.24 | Caffeic acid | ||
0.78 | Protocatechuic acid |