| 72790 |
|
-
|
Water |
| 20930 |
|
-
|
Protein |
| 5790 |
|
-
|
Total lipid (fat) |
| 1642 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1106 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 900 |
|
-
|
ASH, TOTAL |
| 642 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 366 |
|
-
|
Potassium, K |
| 236 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 219 |
|
-
|
Phosphorus, P |
| 172 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 144 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 134 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 75 |
|
-
|
Hydroxyproline |
| 60 |
|
-
|
Sodium, Na |
| 58 |
|
-
|
Cholesterol |
| 56 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 42 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 25 |
|
-
|
Magnesium, Mg |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 12.1 |
|
-
|
Betaine |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 5.57 |
|
-
|
Niacin |
| 5 |
|
-
|
Calcium, Ca |
| 4.38 |
|
-
|
Zinc, Zn |
| 2.39 |
|
-
|
Iron, Fe |
| 0.921 |
|
-
|
Pantothenic acid |
| 0.519 |
|
-
|
Vitamin B-6 |
| 0.269 |
|
-
|
Riboflavin |
| 0.13 |
|
-
|
Copper, Cu |
| 0.089 |
|
-
|
Thiamin |
| 0.0318 |
|
-
|
Selenium, Se |
| 0.018 |
|
-
|
Manganese, Mn |
| 0.00509 |
|
-
|
Vitamin B-12 |