Fox grape [Green], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34 | Caffeoyl tartaric acid | ||
2.4 | (-)-Epicatechin | ||
1.75 | p-Coumaroyl tartaric acid | ||
1.5 | (+)-Catechin | ||
1 | Procyanidin dimer B3 | ||
0.6 | Procyanidin dimer B2 | ||
0.4 | Procyanidin dimer B1 |