Fig, peeled, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58.3 | Polyphenols, total | ||
0.1 | Anthocyanins, total | ||
0.07 | (+)-Catechin | ||
0.05 | (-)-Epicatechin | ||
0.03 | Procyanidin dimer B3 |