Fox grape [Black]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 185.89 | 🏆 | - | Caffeoyl tartaric acid |
| 41.75 | 🏆 | - | p-Coumaroyl tartaric acid |
| 5.26 | - | Procyanidin dimer B3 | |
| 2.61 | - | Quercetin 3-O-galactoside | |
| 2.17 | - | Quercetin 3-O-glucoside | |
| 2.14 | 👍 | (-)-Epicatechin |