Grape [Green], pure juice

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9.35838 Caffeoyl tartaric acid
1.85622 p-Coumaroyl tartaric acid
1.25622 (-)-Epicatechin
1.21027 (+)-Catechin
0.93568 Procyanidin dimer B3
0.6 Significant 2-S-Glutathionyl caftaric acid
0.33892 Procyanidin dimer B2
0.16 Caffeic acid
0.12632 Procyanidin dimer B1
0.10833 Resveratrol 3-O-glucoside
0.1 Gallic acid
0.06 Protocatechuic acid
0.05 Quercetin 3-O-glucuronide
0.05 Syringic acid
0.03 Feruloyl tartaric acid
0.02 p-Coumaric acid
0.01 Ferulic acid
0.00508 Resveratrol

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