Common cabbage [White], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56.8 | 🏆 | - | Pinoresinol |
21.2 | 🏆 | - | Lariciresinol |
15.3 | - | Polyphenols, total | |
0.58057 | 👍 | Quercetin | |
0.34143 | - | Kaempferol | |
0.30625 | - | Secoisolariciresinol | |
0.06143 | 👍 | Luteolin | |
0.04143 | 👍 | Apigenin |