Beans, snap, yellow, canned, no salt added, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93300 | Water | ||
1150 | Protein | ||
950 | ASH, TOTAL | ||
109 | Potassium, K | ||
100 | Total lipid (fat) | ||
26 | Calcium, Ca | ||
19 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
4.8 | Vitamin C | ||
0.9 | Iron, Fe | ||
0.29 | Zinc, Zn | ||
0.201 | Niacin | ||
0.2 | Manganese, Mn | ||
0.056 | Riboflavin | ||
0.038 | Copper, Cu | ||
0.032 | Folic acid | ||
0.015 | Thiamin | ||
0.0004 | Selenium, Se |