Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
Estimate Microbiome Impact| mg per 100 grams | Significant amount | Nutrient |
|---|---|---|
| 37810 | Significant | Protein |
| 34540 | Significant | Protein |
| 20650 | Total lipid (fat) | |
| 5160 | Water | |
| 5160 | MOISTURE | |
| 4460 | ASH, TOTAL | |
| 2515 | Significant | Potassium, K |
| 494 | Significant | Phosphorus, P |
| 429 | Significant | Magnesium, Mg |
| 206 | Calcium, Ca | |
| 13 | Sodium, Na | |
| 6.37 | Iron, Fe | |
| 4.32 | Niacin | |
| 3.92 | Zinc, Zn | |
| 2.92 | Significant | Copper, Cu |
| 2.275 | Manganese, Mn | |
| 1.59 | Pantothenic acid | |
| 1.16 | Significant | Riboflavin |
| 0.581 | Thiamin | |
| 0.461 | Vitamin B-6 | |
| 0.345 | Significant | Folic acid |
| 0.07 | Vitamin K (phylloquinone) |