Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
Estimate Microbiome Impact| mg per 100 grams | Significant amount | Nutrient |
|---|---|---|
| 26800 | Significant | Fiber, total dietary |
| 15850 | Total lipid (fat) | |
| 14840 | MOISTURE | |
| 12350 | Protein | |
| 5820 | ASH, TOTAL | |
| 2222 | Significant | Potassium, K |
| 267 | Phosphorus, P | |
| 130 | Significant | Magnesium, Mg |
| 97 | Calcium, Ca | |
| 89 | Sodium, Na | |
| 9.83 | Iron, Fe | |
| 7.175 | Niacin | |
| 6.4 | Vitamin C | |
| 4.228 | Significant | Vitamin B-6 |
| 3.197 | Significant | Riboflavin |
| 1.788 | Retinol | |
| 1.591 | Pantothenic acid | |
| 1.58 | Manganese, Mn | |
| 1.4 | Zinc, Zn | |
| 0.423 | Copper, Cu | |
| 0.172 | Thiamin | |
| 0.17 | Folic acid |