WORTHINGTON Prime Stakes, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73400 | - | Water | |
10200 | - | Protein | |
7500 | - | Carbohydrate | |
7200 | - | Total lipid (fat) | |
3600 | 👎 | Fatty acids, total polyunsaturated | |
1700 | - | Fatty acids, total monounsaturated | |
1700 | - | ASH, TOTAL | |
1400 | - | Fiber, total dietary | |
1000 | - | Fatty acids, total saturated | |
480 | - | Sodium, Na | |
300 | - | Sugars, total | |
101 | - | Potassium, K | |
99 | - | Phosphorus, P | |
15 | 👍 | Calcium, Ca | |
6.5 | 👍 | Niacin | |
2 | 👎 | Iron, Fe | |
1 | - | Cholesterol | |
0.6 | 👎 | Zinc, Zn | |
0.4 | - | Vitamin B-6 | |
0.3 | 👍 | Thiamin | |
0.2 | 👍 | Riboflavin | |
0.0033 | 👍 | Vitamin B-12 |