Walrus, meat, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | - | Water | |
| 19200 | - | Protein | |
| 13600 | - | Total lipid (fat) | |
| 8420 | - | Fatty acids, total monounsaturated | |
| 2600 | 👎 | Fatty acids, total polyunsaturated | |
| 2570 | - | Fatty acids, total saturated | |
| 122 | - | Phosphorus, P | |
| 80 | - | Cholesterol | |
| 18 | 👍 | Calcium, Ca | |
| 9.4 | 👎 | Iron, Fe | |
| 4.8 | 👍 | Niacin | |
| 0.24 | 👍 | Riboflavin | |
| 0.18 | 👍 | Thiamin | |
| 0.051 | 👎 | Vitamin A, IU |