Walrus, meat and subcutaneous fat raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58900 | - | Water | |
24100 | - | Total lipid (fat) | |
16300 | - | Protein | |
125 | - | Phosphorus, P | |
9.4 | 👎 | Iron, Fe | |
0.32 | 👍 | Riboflavin | |
0.165 | 👍 | Vitamin A, IU | |
0.08 | 👎 | Thiamin |