Vinegar, cider
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93810 | - | Water | |
| 930 | - | Carbohydrate | |
| 400 | - | Sugars, total | |
| 300 | 👎 | Fructose | |
| 170 | - | ASH, TOTAL | |
| 100 | 👎 | Glucose (dextrose) | |
| 73 | - | Potassium, K | |
| 8 | - | Phosphorus, P | |
| 7 | 👍 | Calcium, Ca | |
| 5 | 👍 | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.249 | - | Manganese, Mn | |
| 0.2 | 👎 | Iron, Fe | |
| 0.04 | 👍 | Zinc, Zn | |
| 0.008 | - | Copper, Cu | |
| 0.0001 | 👍 | Selenium, Se |