Vegetable oil, palm kernel

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 🏆 - Total lipid (fat)
47000 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16400 🏆 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
11400 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8100 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3700 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3300 🏆 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2800 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1600 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
200 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
95 - Phytosterols
95 - TOTAL PLANT STEROL
0.0247 - Vitamin K (phylloquinone)

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