Spices, savory, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9630 | - | ASH, TOTAL | |
| 9000 | - | Water | |
| 6730 | - | Protein | |
| 5910 | - | Total lipid (fat) | |
| 2132 | 🏆 | 👍 | Calcium, Ca |
| 1051 | - | Potassium, K | |
| 377 | 🏆 | 👎 | Magnesium, Mg |
| 140 | - | Phosphorus, P | |
| 37.88 | 👎 | Iron, Fe | |
| 24 | - | Sodium, Na | |
| 4.3 | 👎 | Zinc, Zn | |
| 4.08 | 👍 | Niacin | |
| 1.81 | - | Vitamin B-6 | |
| 1.539 | 👎 | Vitamin A, IU | |
| 0.366 | 👍 | Thiamin | |
| 0.257 | - | Retinol | |
| 0.257 | 👎 | Vitamin A, IU |