Babyfood, juice, orange and apricot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | - | Water | |
| 800 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 199 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 85.9 | 👍 | Vitamin C | |
| 12 | - | Phosphorus, P | |
| 7 | 👎 | Magnesium, Mg | |
| 6 | 👍 | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 0.38 | 👎 | Iron, Fe | |
| 0.267 | 👍 | Niacin | |
| 0.0648 | 👎 | Vitamin A, IU | |
| 0.058 | 👍 | Thiamin | |
| 0.056 | - | Vitamin B-6 | |
| 0.04 | 👎 | Zinc, Zn | |
| 0.028 | 👍 | Riboflavin | |
| 0.02 | 👎 | Folic acid |