SPAGHETTIOS, SpaghettiOs RavioliOs Beef Ravioli in Meat Sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76100 | - | Water | |
15080 | - | Carbohydrate | |
4370 | - | Protein | |
3570 | - | Sugars, total | |
3170 | - | Total lipid (fat) | |
1600 | - | Fiber, total dietary | |
1389 | - | Fatty acids, total saturated | |
433 | - | Sodium, Na | |
16 | 👍 | Calcium, Ca | |
10.72 | 👍 | Vitamin D | |
8 | - | Cholesterol | |
1.19 | 👍 | Niacin | |
0.71 | 👎 | Iron, Fe | |
0.101 | 👍 | Riboflavin | |
0.06 | 👍 | Thiamin | |
0.035699999999999996 | 👎 | Vitamin A, IU | |
0.024 | 👎 | Folic acid | |
0.0004 | 👍 | Vitamin D |