SPAGHETTIOS, SpaghettiOs plus Calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81700 | - | Water | |
13890 | - | Carbohydrate | |
5160 | - | Sugars, total | |
2380 | - | Protein | |
1200 | - | Fiber, total dietary | |
400 | - | Total lipid (fat) | |
238 | - | Sodium, Na | |
198 | 👎 | Fatty acids, total polyunsaturated | |
198 | - | Fatty acids, total saturated | |
119 | 👍 | Calcium, Ca | |
119 | - | Potassium, K | |
26.8 | 👍 | Vitamin D | |
2 | - | Cholesterol | |
1.19 | 👍 | Niacin | |
1 | 👍 | Vitamin C | |
0.71 | 👎 | Iron, Fe | |
0.067 | 👍 | Riboflavin | |
0.06 | 👍 | Thiamin | |
0.0594 | 👎 | Vitamin A, IU | |
0.032 | 👎 | Folic acid |