Soy, meat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32.2 | - | Genistin | |
| 15.7 | - | Daidzin | |
| 12.4 | - | 6''-O-Acetylgenistin | |
| 5.957855 | 👎 | Genistein | |
| 5.42 | - | 6''-O-Malonylgenistin | |
| 4.604285 | - | Daidzein | |
| 0.67 | - | Glycitin | |
| 0.27 | 👎 | Glycitein |