Spaghetti with meat sauce, frozen entree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77820 | - | Water | |
5050 | - | Protein | |
2600 | - | Sugars, total | |
1800 | - | Fiber, total dietary | |
1010 | - | Total lipid (fat) | |
880 | - | ASH, TOTAL | |
350 | - | Fatty acids, total saturated | |
330 | - | Fatty acids, total monounsaturated | |
320 | 👍 | Fatty acids, total polyunsaturated | |
18 | 👍 | Calcium, Ca | |
6 | - | Cholesterol | |
5.4 | 👍 | Vitamin C | |
1.25 | 👎 | Iron, Fe | |
0.052199999999999996 | 👍 | Vitamin A, IU |