Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89500 | - | Water | |
2700 | - | Protein | |
1000 | - | ASH, TOTAL | |
500 | - | Total lipid (fat) | |
192 | - | Sodium, Na | |
168 | - | Fatty acids, total monounsaturated | |
121 | - | Fatty acids, total saturated | |
107 | 👍 | Fatty acids, total polyunsaturated | |
4 | - | Cholesterol | |
0.77 | 👎 | Carotene, beta | |
0.38489999999999996 | 👍 | Vitamin A, IU |