Soup, chicken corn chowder, chunky, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82100 | - | Water | |
| 6300 | - | Total lipid (fat) | |
| 3100 | - | Protein | |
| 1900 | 👎 | Fatty acids, total polyunsaturated | |
| 1750 | - | Fatty acids, total saturated | |
| 1270 | - | Fatty acids, total monounsaturated | |
| 1000 | - | ASH, TOTAL | |
| 900 | - | Fiber, total dietary | |
| 299 | - | Sodium, Na | |
| 11 | - | Cholesterol | |
| 0.69 | 👎 | Carotene, beta | |
| 0.345 | 👎 | Vitamin A, IU | |
| 0.132 | - | Fluoride, F | |
| 0.058 | 👎 | Vitamin A, IU |