Babyfood, dinner, vegetables, noodles and chicken, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87200 | - | Water | |
2500 | - | Total lipid (fat) | |
2000 | - | Protein | |
400 | - | ASH, TOTAL | |
28 | 👍 | Calcium, Ca | |
20 | - | Sodium, Na | |
0.4251 | 👍 | Vitamin A, IU | |
0.407 | 👍 | Niacin | |
0.35 | 👎 | Iron, Fe | |
0.25 | 👍 | Zinc, Zn | |
0.19 | - | Pantothenic acid | |
0.054 | - | Copper, Cu | |
0.049 | 👍 | Riboflavin | |
0.032 | 👎 | Thiamin | |
0.003 | 👍 | Folic acid |