Babyfood, dinner, vegetables and noodles and turkey, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90300 | - | Water | |
| 1200 | - | Protein | |
| 1200 | - | Total lipid (fat) | |
| 400 | - | ASH, TOTAL | |
| 63 | - | Potassium, K | |
| 32 | 👍 | Calcium, Ca | |
| 25 | - | Phosphorus, P | |
| 21 | - | Sodium, Na | |
| 8 | 👎 | Magnesium, Mg | |
| 0.8 | 👍 | Vitamin C | |
| 0.2973 | 👎 | Vitamin A, IU | |
| 0.27 | 👎 | Zinc, Zn | |
| 0.25 | 👍 | Niacin | |
| 0.19 | 👎 | Iron, Fe | |
| 0.044 | 👍 | Riboflavin | |
| 0.018 | 👍 | Thiamin | |
| 0.016 | - | Vitamin B-6 | |
| 0.002 | 👎 | Folic acid | |
| 0.0001 | 👍 | Vitamin B-12 |