Salami, Italian, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37000 | 🏆 | - | Total lipid (fat) |
34600 | - | Water | |
21700 | - | Protein | |
18200 | 🏆 | - | Fatty acids, total monounsaturated |
13100 | 🏆 | - | Fatty acids, total saturated |
5500 | - | ASH, TOTAL | |
3600 | 👎 | Fatty acids, total polyunsaturated | |
1890 | - | Sodium, Na | |
1200 | - | Sugars, total | |
340 | - | Potassium, K | |
80 | - | Cholesterol | |
10 | 👍 | Calcium, Ca | |
1.52 | 👎 | Iron, Fe | |
0.0412 | - | Fluoride, F |