Salad dressing, mayonnaise and mayonnaise-type, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54300 | - | Water | |
19000 | - | Total lipid (fat) | |
4340 | - | Sugars, total | |
900 | - | Protein | |
30 | - | Phosphorus, P | |
26 | - | Cholesterol | |
24 | - | Potassium, K | |
14 | 👍 | Calcium, Ca | |
3.07 | 👎 | Vitamin E (alpha-tocopherol) | |
2 | 👎 | Magnesium, Mg | |
0.26 | 👎 | Iron, Fe | |
0.18 | 👎 | Zinc, Zn | |
0.066 | - | Pantothenic acid |