Peaches, canned, light syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84720 | - | Water | |
| 450 | - | Protein | |
| 250 | - | ASH, TOTAL | |
| 97 | - | Potassium, K | |
| 30 | - | Total lipid (fat) | |
| 11 | - | Phosphorus, P | |
| 5 | 👎 | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 3 | 👍 | Calcium, Ca | |
| 2.4 | 👍 | Vitamin C | |
| 0.593 | 👍 | Niacin | |
| 0.36 | 👎 | Iron, Fe | |
| 0.1062 | 👎 | Vitamin A, IU | |
| 0.025 | 👍 | Riboflavin | |
| 0.018 | 👎 | Vitamin A, IU | |
| 0.009 | 👍 | Thiamin |