Pasta, fresh-refrigerated, plain, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31000 | - | Water | |
11310 | - | Protein | |
2300 | - | Total lipid (fat) | |
660 | - | ASH, TOTAL | |
73 | - | Cholesterol | |
26 | - | Sodium, Na | |
15 | 👍 | Calcium, Ca | |
3.35 | 👎 | Iron, Fe | |
3.35 | 👍 | Niacin | |
0.705 | 👍 | Thiamin | |
0.439 | 👍 | Riboflavin |