Milk, filled, fluid, with lauric acid oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87730 | - | Water | |
3400 | - | Total lipid (fat) | |
3330 | - | Protein | |
2047.0000000000002 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
800 | - | ASH, TOTAL | |
399 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
191 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
173 | - | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | |
148 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
139 | - | Potassium, K | |
130 | - | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | |
128 | 👍 | Calcium, Ca | |
100 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
97 | - | Phosphorus, P | |
57 | - | Sodium, Na | |
13 | 👎 | Magnesium, Mg | |
8 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
0.123 | 👍 | Riboflavin | |
0.087 | 👍 | Niacin | |
0.05 | 👎 | Iron, Fe | |
0.03 | 👍 | Thiamin |