Milk, filled, fluid, with lauric acid oil

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87730 - Water
3400 - Total lipid (fat)
3330 - Protein
2047.0000000000002 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
800 - ASH, TOTAL
399 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
191 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
173 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
148 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
139 - Potassium, K
130 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
128 👍 Calcium, Ca
100 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
97 - Phosphorus, P
57 - Sodium, Na
13 👎 Magnesium, Mg
8 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.123 👍 Riboflavin
0.087 👍 Niacin
0.05 👎 Iron, Fe
0.03 👍 Thiamin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.