Leavening agents, baking powder, low-sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46400 | 🏆 | - | ASH, TOTAL |
10100 | 🏆 | - | Potassium, K |
6869 | 🏆 | - | Phosphorus, P |
6200 | - | Water | |
4332 | 🏆 | 👍 | Calcium, Ca |
400 | - | Total lipid (fat) | |
100 | - | Protein | |
90 | - | Sodium, Na | |
29 | 👎 | Magnesium, Mg | |
8.17 | 👎 | Iron, Fe | |
0.72 | 👎 | Zinc, Zn | |
0.42 | - | Manganese, Mn | |
0.019 | - | Copper, Cu |