Lemon balm, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1700 | - | Polyphenols, total | |
48 | 🏆 | - | Ferulic acid |
13.8 | - | Caffeic acid | |
2.3 | 👍 | 2-Hydroxybenzoic acid | |
2.1 | 🏆 | - | Gentisic acid |
1.1 | - | Eriodictyol |