Fish, yellowtail, mixed species, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74520 | - | Water | |
| 23140 | - | Protein | |
| 5240 | - | Total lipid (fat) | |
| 1090 | - | ASH, TOTAL | |
| 157 | - | Phosphorus, P | |
| 39 | - | Sodium, Na | |
| 6.8 | 👍 | Niacin | |
| 2.8 | 👍 | Vitamin C | |
| 0.59 | - | Pantothenic acid | |
| 0.52 | 👎 | Zinc, Zn | |
| 0.49 | 👎 | Iron, Fe | |
| 0.16 | - | Vitamin B-6 | |
| 0.144 | 👍 | Thiamin | |
| 0.045 | - | Copper, Cu | |
| 0.04 | 👍 | Riboflavin | |
| 0.029 | - | Retinol | |
| 0.029 | 👎 | Vitamin A, IU | |
| 0.0285 | 👎 | Vitamin A, IU | |
| 0.004 | 👎 | Folic acid | |
| 0.0013 | 👍 | Vitamin B-12 |