Fennel, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5.6 | - | Caffeic acid | |
| 4.1 | - | Ferulic acid | |
| 3.7 | - | Gallic acid | |
| 3.6 | - | Quercetin |