Alfalfa
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47200 | - | Water | |
| 36600 | - | Protein | |
| 8000 | - | Starch | |
| 25.7 | - | ALPHA-TOCOPHEROL | |
| 1.6100000000000003 | 👍 | Riboflavin | |
| 0.75 | 👍 | Thiamin | |
| 0.018 | 👎 | BIOTIN |