Dried pea, dehulled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16.1 | - | Polyphenols, total | |
1.4 | - | Ferulic acid | |
1.2 | - | Syringic acid |