Whipped cream or Chantilly cream, under pressure, UHT
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
147 | - | Potassium, K | |
101 | 👍 | Calcium, Ca | |
89 | - | Phosphorus, P | |
76 | - | Cholesterol | |
26 | - | Sodium, Na | |
11 | 👎 | Magnesium, Mg | |
0.184 | - | Retinol | |
0.043 | - | Cryptoxanthin, beta | |
0.011 | - | Iodine (I) | |
0.003 | 👎 | Folic acid |