Waffle, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | - | Protein | |
| 452 | - | Chloride (Cl) | |
| 394 | - | Sodium, Na | |
| 190 | - | Phosphorus, P | |
| 160 | - | Potassium, K | |
| 82 | - | Cholesterol | |
| 48 | 👍 | Calcium, Ca | |
| 18 | 👎 | Magnesium, Mg | |
| 0.627 | - | Retinol | |
| 0.02 | - | Iodine (I) |