Soft-ripened cheese with bloomy rind, from goat's milk, Camembert-type cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16000 | 🏆 | - | Fatty acids, total saturated |
1000 | - | Salt (NaCl) | |
764 | - | Chloride (Cl) | |
534 | 👍 | Calcium, Ca | |
400 | - | Sodium, Na | |
326 | - | Phosphorus, P | |
153 | - | Potassium, K | |
32 | 👎 | Magnesium, Mg | |
0.176 | - | Retinol | |
0.002 | 👍 | Vitamin B-12 |