Snapper, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78000 | - | Water | |
417 | - | Potassium, K | |
198 | - | Phosphorus, P | |
64 | - | Sodium, Na | |
37 | - | Cholesterol | |
32 | 👍 | Calcium, Ca | |
32 | 👎 | Magnesium, Mg | |
0.032 | - | Retinol | |
0.005 | 👎 | Folic acid | |
0.003 | 👍 | Vitamin B-12 |