Processed cheese, in slices
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1080 | - | Chloride (Cl) | |
983 | - | Sodium, Na | |
840 | - | Phosphorus, P | |
490 | 👍 | Calcium, Ca | |
370 | - | Potassium, K | |
60 | - | Cholesterol | |
25 | 👎 | Magnesium, Mg | |
0.161 | - | Retinol | |
0.024 | - | Iodine (I) |