Prepared pasta salad, vegetarian
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | - | Starch | |
86 | - | Chloride (Cl) | |
84 | - | Potassium, K | |
51 | - | Sodium, Na | |
37 | - | Phosphorus, P | |
21 | 👍 | Vitamin C | |
14 | 👍 | Calcium, Ca | |
11 | 👎 | Magnesium, Mg | |
6 | - | Cholesterol | |
1.18 | - | Cryptoxanthin, beta | |
0.016 | 👎 | Folic acid | |
0.007 | - | Retinol | |
0.004 | - | Iodine (I) |