Pork loin, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
408 | - | Potassium, K | |
242 | - | Phosphorus, P | |
82 | - | Cholesterol | |
59 | - | Sodium, Na | |
26 | 👎 | Magnesium, Mg | |
19 | 👍 | Calcium, Ca | |
0.006 | 👎 | Folic acid | |
0.003 | - | Retinol | |
0.001 | 👍 | Vitamin D |